EZ COOKING ( Boiled Eggs)

A good alternative way of cooking eggs to a hard-boiled condition, yet the egg-yoke is soft and nice to eat (without being too dry).............thanks to Mark Raman for sharing.

1) Place two pieces of tissue paper inside the rice cooker and sprinkle them with water.
2) Put in the eggs...
     
3) Close the lid and press "Cook" button.

     
   
4) Wait till the button jumps up. When it does, TURN OFF THE ELECTRICITY POWER. Do not leave them too long inside the rice cooker after cooked ...only do so if you prefer a harder egg yolk.
5) The eggs are ready.
      
The speed is faster than using ordinary boiling method. This is because the water sprinkled on the tissue will turn into steam and compressed inside the rice cooker to cook the eggs. You can peel the egg shells off very easily. The egg yolks will turn out just nice, not too dry. And the best part is -you don't have to do any washing nor cleaning at all.

After work today, you're advised to try at home or tomorrow morning for your breakfast.............